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| Meal | Cook | Menu | |
| Day 1 | Breakfast | On the road | Restrictions: this was a challenging group. We had nut allergies, vegetarians, and a variety of lifestyle food choices. But no one ever went hungry and the food was brilliant. |
| Lunch | On the road | ||
| Dinner | Christine | lemon chicken, brown rice, carrots sauteed in olive oil and basil, greek salad(feta cheese), fruit pie for dessert | |
| Day 2 | Breakfast | Leo | French toast with maple syrup, fruit salad honeydew melon, cantaloupe, apples, grapes |
| Lunch | Bruce | rye bread, grilled eggplant and red peppers, emmanthal cheese, romaine lettuce, salami, tomatoes, calamata olives, cucumber, poppyseed cake for dessert. | |
| Dinner | Rick | Fusilli with Broccoli, Salad, Bread, 2-bite Brownies | |
| Day 3 | Breakfast | Rick | Multi-Grain Cereal, Dry Cereal, Fruit |
| Lunch | |||
| Dinner | Leo | Soft tacos, vegetarian taco mix, black bean dip, vegetarian chili, rice, artichoke, radish, kidney beans salad, salsa on the side, custard with cherries and mangoes | |
| Day 4 | Breakfast | Robert | Scrambled Eggs, Sweet Potatoes, Bacon |
| Lunch | Helmut | Salami, cheese on buns/bread | |
| Dinner | Denise | Lima Beans, Potatoes, Sausages or Chili | |
| Day 5 | Breakfast | Helmut | Pancakes with fresh berries |
| Lunch | Christine | canned salmon/tuna, wraps, carrots, green pepper, black olives, sun dried tomatoes, cheese | |
| Dinner | Rick | Black Beans with Corn & Ham, Carrot & Raisin Salad, Dessert Bars | |
| Day 6 | Breakfast | Denise | Millet with Dates |
| Lunch | Fred | Chickpea salad w/ garlic, chilli, onion, Tabouli, Ham (canned)/Salami/sausage, Cheese, Rye rusks, Energy bars | |
| Dinner | Chris | Chick pea and potato-carrot curry with rice and "naan" (aka south asian flatbread) | |
| Day 7 | Breakfast | Bruce | oatmeal porridge, dried fruit |
| Lunch | Leo | soft tortillas, smoked salmon, Brie cheese, carrots raisin salad, Pepperoni for non-vegetarians | |
| Dinner | Robert | Chili Corn Bake or Black Bean Chili & dessert | |
| Day 8 | Breakfast | Fred | Oatmeal porridge and raisins,Kippers (canned), Cheese, Rye rusks, Dried fruit |
| Lunch | On the road | ||
| Dinner | On the road |