The Barren Barron

Barron Canyon, Algonquin Park, November 5-7, 2004

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Posted Thursday, November 11th, 2004 10:03 pm

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Posted Friday, November 12th, 2004 09:54 am

Chris: my 'oatmeal' is for all to enjoy...and to keep us paddling strong. It is a hearty version and I can share it with all: one portion regular oatmeal - cook in boiling water - add more hot water and one portion of house-brand granola cereal from Kardish's bulkfood store + one heaping Tbsp of powdered milk - stir, stir, stir because you don't want it to stick - add more water to keep it all moist. And the trick to making it really yummy: 4 dried apricots chopped up, some dried papaya chopped up, and raisins (I would have put more, but Martin is not too crazy about raisins). So, voilà - yummy porridge for your next trip (or even at home before going out for a good ski!) Bon appétit à tous!

Posted Sunday, November 14th, 2004 06:05 pm

Thanks for another great trip report and...keep taking lots of pictures. They're great and, after all, we don't have to click on each one; but I do anyway...

Posted Wednesday, November 17th, 2004 12:37 pm

Great story & photos. Makes me want to try November tripping.

Posted Saturday, October 7th, 2006 09:22 pm

Nice Photos.... I've been wanting to do the Barron Canyon for sometime .... maybe later this fall.